Today’s Obanzai:
- Nasu Amakara Itame - Sauteed Eggplant & Green Pepper with Spicy & Sweet Miso Sauce [Picture]
- Moyashi Soup - Bean Sprout & Shrimp Shumai Stewed in Soy Chicken Stock
- Yu Tofu & Mentai Sauce - Thick Pollock Roe Sauce Over Warm Homemade Tofu
Today’s Miso Soup:
- Tofu and Kaiware Sprout
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
