Today’s Obanzai:
- Tile Fish Sake Kasu Yaki - Broiled Tile Fish Marinated in Sake Lees
- Kiriboshi Daikon Ohitashi - Soy Broth Marinade Dried- Radish Strips, Snow Pea & Shiitake Mushroom [Picture]
- Tori Kara Age - Fried Chicken Thigh Marinated in Soy, Ginger and Mirin Sauce
Today’s Miso Soup:
- Tofu and Negi Scallion
Today’s Special Sush:
- Local Squid Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo