Today’s Obanzai:
- Teba & Daikon Taitan - Soy Broth Simmered Chicken Wing and Daikon Radish [Picture]
- Tile Fish Sake Kasu Yaki - Broiled Tile Fish Marinated in Sake Lees
- Shishito Pepper & Shiitake Mushroom Tempura Served with Soy Broth Dip Sauce
Today’s Miso Soup:
- Daikon Radish and Snow Pea
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo