Today’s Obanzai:
- Yakisoba - Stir- Frying Steamed Noodle, Cabbage and Pork with Sweet & Savory Sauce
- Hotate Cream Stew - Potato, Carrot, Onion and Scallop Stewed in White Cream Sauce [Picture]
- Ika Yasai Katsu Fry - Fried Panko Crusted Vegetable and Squid Mix with Tonkatsu Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo