Today’s Obanzai:
- Kinoko Tofu Spicy Soup - Shimeji, Maitake, Enoki & Oyster Mushrooms and Homemade Tofu Stewed in Spicy Soy Broth [Picture]
- Hanger Steak - Sauteed Hanger Steak with Garlic, Ginger and Oyster Sauce
- Hamachi Kama Yuan Yaki - Broiled Yellowtail Collar Marinated in Soy Yuzu Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
