Today’s Obanzai:
- Kasu Jiru Soup -Daikon Radish, Carrot, Lotus Root, Fried Tofu and Salmon Flakes Stewed in Miso Broth with Sake Lees
- Kabu Nimono - Turnip, Pork Slices and Fried Tofu Simmered in Soy Broth [Picture]
- Tara Miso Zuke - Broiled Miso Marinade Cod Fish
Today’s Miso Soup:
- Satsuma Sweet Potato and Carrot
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
