Today’s Obanzai:
- Buta Kara Miso Ae - Sauteed Chinese Green, Pork Belly and Potato Tempura Mixed with Spicy Miso Sauce
- Kasu Jiru Soup - Daikon Radish, Carrot, Lotus Root, Fried Tofu and Salmon Flakes Stewed in Miso Broth with Sake Lees [Picture]
- Hotate Salad - Nagaimo Yam and Raw Scallop with Soy Wasabi Dressing
Today’s Miso Soup:
- Onion and Turnip
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Orata Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
