Today’s Obanzai:
- Aburana Nasu Miso Ae - Chinese Green & Eggplant Mixed with Red Miso Sauce
- Saba Ankake - Fried Mackerel with Sweet- Soy & Vinegar Sauce
- Sui Gyoza Soup- Pork Dumpling and Turnip Cooked in Dashi Broth
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Tile Fish Sushi /Sashimi
- Mackerel Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo