Today’s Obanzai:
- Avocado & Tako Salad - Avocado and Octpus Sashimi with Soy Wasabi Dressing
- Shiromi Fry - Fried Panko Crusted Cod Fish with Tartar Sauce Curry Flavor
- Niku Jaga - Onion, Beef, Carrot and Potato Stewed in Sweet Soy Broth [Picture]
Today’s Miso Soup:
- Tofu and Lotus Root
Today’s Special Sushi:
- Toro ( Blue Fin ) Sushi / Sashimi
- Ponpano Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi /Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro ( Blue Fin )- Fatty Tuna with Scallion