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Today’s Obanzai:
- Avocado Nagaimo Yam Salad - Avocado, Nagaimo, Marinated Octopus With Wasabi Sauce
- Pork Spare Rib - Red Miso Simmered Roasted Spare Rib
- Kinoko Sakamushi - Sake Steamed Mushrooms(Eringi, Maitake, Enoki and Shimeji), Hakusai Cabbage and Tofu With Sesame Dressing
Today’s Miso Soup:
- Tofu and Wakame
Today’s Special Sushi:
- Toro ( Blue Fin ) Sushi / Sashimi
- Ponpano Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi /Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro ( Blue Fin )- Fatty Tuna with Scallion
Dinner Delivery/Take Out Menu
