Today’s Obanzai:
- Tofu Ankake - Thick Soy-Mirin Sauce with Cauliflower, Carrot and Onion Over Homemade Tofu [Picture]
- Kinoko Chingensai Itame - Sauteed Portobello Mushroom and Bok Choy with Garlic Oyster Sauce
- Hitokuchi Katsu - Fried Panko Crusted Pork Loin
Today’s Miso Soup:
- Cauliflower and Tofu
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
