Today’s Obanzai:
- Roasted Chicken Thigh Marinated in Miso & Mirin Sauce [Picture]
- Steamed Cauliflower & Shrimp with Mentai (Spicy Pollock Roe) Sauce
- Satuma Imo (Sweet Potato) Tempura Served with Soy Broth Dip Sauce
Today’s Miso Soup:
- Brussels sprout and Sugar Pea
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo