Friday, January 16, 2015

Friday, January 16th Special


Today’s Obanzai:

  • Mabo Tofu - Homemade Tofu with Ground Pork Simmered in Chili and Bean Paste Sauce
  • Ika No Sugatayaki - Grilled Whole Squid with Curry Salt
  • Bean Sprout, Chinese Chive and Bamboo Shoot saute with Thick Soy Broth Sauce [Picture]

Today’s Special Miso Soup:

  • Tofu and Scallion

Today’s Special Sushi:

  • Local Squid Sushi / Sashimi
  • Stripe Bass Sushi / Sashimi
  • Porgy Sushi / Sashimi
  • Orata Sushi / Sashimi
  • Ika Geso Sushi / Sashimi
  • Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
  • Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
  • Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
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