Today’s Obanzai:
- Kimchi Soup - Kimchi, Tofu,Carrot, Enoki Mushroom and Beaten Egg Stewed in Sea Broth [Picture]
- Pork Spare Rib - Grilled Spare Rib Simmered in Miso Broth.
- Ika Yasai Itame - Sauteed Squid, Bean Sprout, Chinese Chive and Bamboo Shoot with Soy & Butter Sauce.
Today’s Miso Soup:
- Tofu and Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
