Today’s Obanzai:
- Ika Ring Yaki - Grilled Squid Marinated in Teriyaki Sauce
- Chashu - Pork Cheek Meat Braised in Sweet and Savory Soy Sauce
- Mochi Kinchaku Ni - Dried Radish Stripes and Fried Tofu Filled with Rice Cake Simmered in Soy Broth [Picture]
Today’s Miso Soup:
- Maitake and Shimeji Mushroom
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Toro Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro - Fatty Tuna with Scallion