Today’s Obanzai:
- Chikuzen Ni - Chicken, Carrot, Burdock & Lotus Root and Bamboo Shoot Sauteed and Simmered in Soy Mirin Broth
- Tofu Kakitama Ankake - Thick Soy Broth Sauce with Egg Drop and Fish Cake over Homemade Tofu [Picture]
- Sea Trout Yuan Yaki - Broiled Sea Trout Marinated in Soy Yuzu Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo