Today’s Obanzai:
- Chikuwa & Kanikama Isobe Age - Fried Surimi Fish Cakes Battered with Roasted Seaweed for Flavor
- Hitokuchi Katsu - Fried Panko Crusted Pork Loin with Curry Sauce
- Kinoko Foil Yaki- Oven Steamed Kinoko Mushrooms with Butter and Soy Sauce
Today’s Miso Soup:
- Burdock Root and Shiitake Mushroom
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Porgy Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo