Today's Obanzai:
- Salmon Chanchan Yaki - Sauteed Salmon Flakes, Cabbage, Mushroom and Potato with Miso & Butter [Picture]
- Asparagus Bacon - Roasted Bacon Wrapped Asparagus
- Kiriboshi Daikon Taitan - Dried Shredded Radish Simmered in Soy, Sake -Mirin Sauce
Today's Miso Soup:
- Shiitak and Enoki Mushroom
Today's Special Sushi:
- Mackerel Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Aji ( Horse Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo