Today’s Obanzai:
- Buta Kasu Jiru - Pork, Carrot, Turnip Stewed in Miso Broth with Sake Lees
- Roasted Bacon and Kabocha Pumpkin Flavored with Soy and Salt & Pepper
- Shiromi Fry - Fried Panko Crusted Cod Fish with Tar Tar Sauce
Today’s Miso Soup:
- Bok Choy
Today’s Special Sushi:
- Orata Sushi/ Sashimi
- Mackerel Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo