Today’s Obanzai:
- Spicy Vegetable Soup - Hakusai Cabbage, Maitake & Eringi Mushroom, Chives and Tofu Stewed in Spicy Kelp Broth [Picture]
- Salmon Kama - Broiled Salmon Collar with Grated Daikon Radish & Ponzu
- Sasami Katsu - Fried Panko Crusted Chicken Tenderloin with Miso Mayo Sauce
Today’s Miso Soup:
- Wakame Seaweed and Tofu
Today’s Special Sushi:
- Sea Bass Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
