Today’s Obanzai:
- White Cream Stew - Bacon, Potato, Asparagus, Carrot, Onion and Turnip Stewed in White Cream Sauce [Picture]
- Oden - Boiled Egg, Daikon Radish and Fish Cakes Simmered in Light Soy Broth
- Pirikara Sanma - Broiled Pike Mackerel Marinated in Spicy Miso Paste
Today’s Miso Soup:
- Lotus Root and Turnip Leaves
Today’s Special Sushi:
- Sheep Head Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro Roll - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
