Today’s Obanzai:
- Asparagus Tempura with Miso and Eggplant Puree Sauce
- Sawara Saikyo Yaki - Broiled Spanish Mackerel Marinated in Saikyo Miso
- Spicy Buta Daikon Itame - Sauteed and Simmered Daikon Radish and Pork Slices with Soy-Sake Sauce and Shichimi pepper [picture]
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Toro Sushi / Sashi
- Sheep Head Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro Roll - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
