Today’s Obanzai:
- Buta Kakuni - Pork Belly Simmered in Soy Broth
- Spicy Yasai Soup - Lotus Root, Kimchi Cabbage, Daikon Radish and Carrot Stewed in Miso Broth [Picture]
- Gyu Hijiki - Beef Slices, Hijiki, Carrot and String Bean Simmered in Soy Broth
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro Roll - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
