Today’s Obanzai:
- Agebitashi - Fried Zucchini and Eggplant Marinated in Soy Broth
- Saba Miso Ni - Mackerel Simmered in Miso and Sake Sauce
- Gyu Hijiki - Beef Slices, Hijiki, Carrot and String Bean Simmered in Soy Broth [Picture]
Today’s Miso Soup:
- Zucchini and Eringi Mushroom
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro Roll - Fatty Tuna and Scallion