Today’s Obanzai:
- Ika Hijiki Ae - Boiled Squid, Hijiki, Lotus Root and Carrot Mixed with Yuzu Wasabi Dressing [picture]
- Beef Stew - Potato, Carrot, Onion and Hanger Steak Stewed in Beef Broth with Jalapeno
- Fried Panko Crusted Cod Fish with Curry Sauce
Today’s Miso Soup:
- Snowpeas and Wakame Seaweed
Today’s Special Sushi:
- Sheep Head Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
- Negi Toro Roll - Fatty Tuna and Scallion
Dinner Delivery/Take Out Menu
