Today’s Obanzai:
- Yaki Kabocha - Roasted Pumpkin with Gravy Sauce
- Tofu Kara Age -Fried Tofu with Curry Sauce
- Nasu Aburana Miso Ae - Miso -Mirin Sauce over Fried Eggplant and Yu Choy [Picture]
Today’s Miso Soup:
- Yu Choy and Wakame Seaweed
Today’s Special Sushi:
- Sheep Head Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Orata Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo