Today’s Obanzai:
- Aburana Ohitashi - Blanched Yu Choy & Shiitake Mushroom and Soaked in Light Soy Broth
- Niku Tofu - Soy Broth Simmered Beef Slices Over Homemade Tofu & Udon Noodle
- Saba Kaba Yaki - Broiled Mackerel Marinated in Sweet Soy Sauce
Today’s Miso Soup:
- Okura and Snow Peas
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
