Today’s Obanzai:
- Nasu Agebitahsi - Soy Broth Simmered Fried Eggplant
- Mabo Tofu - Sauteed Ground Pork and Homemade Tofu Cooked in Chili- Bean Sauce
- Sake Kasu Soup - Hakusai Cabbage, Carrot, Radish and Mushrooms in Sea Broth Soup with Sake Lees [Picture]
Today’s Miso Soup:
- Pumpkin and Seaweed Wakame
Today’s Special Sush:
- Mackerel Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
