Today’s Obanzai:
- Gyu Amakara Ni - Sweet Soy-Ginger Simmered Hanger Steak [Picture]
- Broiled Salmon Collar with Sweet Vinegar & Grated Radish
- Warm Yasai Salad - Soy Broth Simmered Pumpkin and Blanched Spinach with Miso Sesame Dressing
Today’s Miso Soup:
- Tofu and Wakeme Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Orata Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
