Monday, October 20th Special

Today’s Obanzai:

• Gyu Amakara Ni - Sweet Soy-Ginger Simmered Hanger Steak [Picture]
• Broiled Salmon Collar with   Sweet Vinegar & Grated Radish
•  Warm Yasai Salad - Soy Broth Simmered Pumpkin and Blanched Spinach with Miso Sesame Dressing

Today’s Miso Soup:

• Tofu and Wakeme Seaweed

Today’s Special Sushi:

• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Orata Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo