Today’s Obanzai:
- Mini Hamburge with Chili Tomato Sauce
- Roasted Vegetable Salad - Pumpkin, Shimeji Mushroom, Cucumber, Carrot and Spicy Italian Sausage with Salt&Pepper and Mayo
- Vegetable Tempura - Oyster Mushroom, Asparagus, Eggplant and Bamboo Shoot with Soy Broth Dip Sauce [Picture]
Today’s Miso Soup:
- Maitake & Enoki Mushroom
Today’s Miso Soup:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Orata Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo