Today’s Obanzai:
- Aji Fry - Fried Panko Crusted Horse Mackerel with Tar Tar Sauce
- Hoikoro - Sauteed Pork Loin, Oyster Mushroom and Cabbage with Miso Oyster Sauce [Picture]
- Kasu Jiru Soup - Hakusai Cabbage,, Carrot, Radish and Mushrooms in Miso Broth with Sake Lees
Today’s Miso Soup:
- Eggplant and Shiitake Mushroom
Today’s Special Sushi:
- Mackerel Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
