Today’s Obanzai:
- Buta Hoho Niku Itame - Cooked Pork Cheek Meat Sauteed with Garlic & Oyster Sauce
- Daikon Maguro Ni - Soy Broth Simmered Daikon Radish & Tuna [Picture]
- Ika Soy Butter Yaki - Grilled Squid Slices with Soy Butter Sauce
Today's Miso Soup:
- Shimeji and Hakusai
Today’s Special Sushi:
- Sheepshead Sushi / Sashimi
- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
