Today’s Obanzai:
- Sanma Shio Yaki - Broiled Salted Pike Mackerel
- Nasu Niku Miso - Miso Simmered Ground Beef over Fried Eggplant [Picture]
- Hakusai Hari Hari Salad - Shredded Hakusai Cabbage with Sesame Seed Dressing
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
