Wednesday, October 8th Special

Today’s Obanzai:

• Kinchaku & Daikon Ni - Dried Shredded Radish &Rice Cake in Fried Tofu Puch Simmered in Soy Broth [Picture]
• Tori Saikyo Yaki - Grilled Chicken Marinated in Saikyo Miso
• Sanma Shio Yaki - Broiled Salted Pike Mackerel    

Today’s Miso Soup:

• Shimeji and Snow Pea

Today’s Special Sushi:

• Mackerel Sushi / Sashimi
• Porgy Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Negi Toro - Fatty Tuna and Scallion
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo