Today’s Obanzai:
- Mushroom Tempura with Curry Powder
- Mabo Tofu - Homemade Tofu with Ground Pork Simmered in Chili and Bean Paste Sauce [Picture]
- Saba Soy Nitsuke - Soy & Ginger Simmered Mackerel
Today’s Miso Soup:
- Kaiware Sprout and Eringi Mushroom
Today’s Special Sushi:
- Sheepshead Sushi / Sashimi
- Gray Tile Fish Sushi / Sashimi
- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
