Today’s Obanzai:
- Agebitashi Niku Miiso - Fried Zucchini & Eggplant Marinated in Soy Broth with Sauteed Ground Beef with Red Miso [Picture]
- Ika Ring - Fried Panko Crusted Squid with Tonkatsu Sauce (Worcestershire Sauce)
- Tomato Miso Soup - Potato, Cabbage Carrot and Bacon Simmered in Tomato with Miso Paste
Today’s Miso Soup:
- Sweet Potato and Onion
Today’s Special Sushi:
- Kanpachi Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
