Today’s Obanzai:
- Tofu Niku Miso - Homemade Tofu with Ground Beef Sauteed with Red Miso
- Mentai Salad - Blanched Cauliflower, Turnip and Asparagus with Pollock Roe Sauce
- Ika Geso Taitan - Hakusai Cabbage, Daikon Radish and Squid Tentacle Simmered in Soy Broth
Today’s Miso Soup:
- Hakusai Cabbage and Wakame Seaweed
Today’s Special Sushi:
- Kanpachi Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
