Today’s Obanzai:
- Buri Daikon Arani - Soy Ginger Simmered Yellowtail and Daikon Radish
- Gyu Suji & Tofu Nikomi - Beef Tendon and Homemade Tofu Simmered in Red Miso Broth
- Kimchi Soup - Spicy Cabbage, Garlic Chive and Bok Choy in Kelp Broth Soup
Today’s Miso Soup:
- Tofu and Wakeme Seaweed
Today’s Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Toro Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Negi Toro - Fatty Tuna and Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
