Today’s Obanzai:
- Kabocha & Atsuage Nimono - Pumpkin and Fried Tofu Simmered in Soy Broth
- Gyu Shimeji & Ingen Maki - Grilled Mushroom and String Bean Wrapped with Beef Slice Seasoned with Salt-Fermented Rice Malt [Picture]
- Broiled Mackerel Marinated Saikyo Miso
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Toro Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Negi Toro - Fatty Tuna and Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
