Today’s Obanzai:
- Nira Soy Itame - Garlic Chive, Lotus Root and Bean Sprout Sauteed with Soy Mirin Sauce [Pictue]
- Stuffed Pepper with Ground Beef and Onion Served with Teriyaki Sauce
- Kimchi Oyster Soup - Kimchi Cabbage and Oyster in Kelp Broth Soup
Today’s Miso Soup:
- Shimeji Mushroom and Lotus Root
Today’s Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Porgy Sushi/Sashimi
- Ika Geso Sushi / Sashimi
- Toro Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Negi Toro - Fatty Tuna and Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo