Today’s Obanzai:
- Miso Simmered Pork Spare Rib
- Grilled Pike Mackerel with Salt
- Nagaimo Salad - Sliced Nagaimo Yam, Daikon Radish, Cucumber and Wakame Seaweed with Yuzu Pepper & Ponzu Sauce
Today’s Miso Soup:
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll- Fatty Tuna with Scallion
Dinner Delivery/Take Out Menu
