Today’s Obanzai:
- Gobo Ingen Goma Ae - Cooked Burdock Root and String Bean Mixed with Sesame Dressing [Picture]
- Pork Spare Rib -Simmered Grilled Spare Rib Simmered in Miso Sauce
- Ebi Potato - Potato Noodle Wrapped Around Shrimp and Deep Fried with BBQ Mayo Sauce
Today’s Miso Soup:
- Shiitake Mushroom & Daikon Radish
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Toro Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll- Fatty Tuna with Scallion