Today’s Obanzai:
- Buta & Aburana Itame - Sauteed Pork Loin Marinated in Soy & Koji Mold and Aburana (Leaf Vegetable) With Salt a& Pepper
- Shiromi Fry - Panko Crusted Cod Fish with Tartar Sauce
- Tofu, Avocado and Octopus Salad with Wasabi Sauce [Picture]
Today’s Miso Soup:
- Jagaimo Potato & Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Trigger Fish Sushi / Sashimi
- Toro Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll- Fatty Tuna with Scallion
Dinner Delivery/Take Out Menu
