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Today’s Obanzai:
- Agebitashi - Fried Eggplant and Shishito Pepper Soaked in Soy Dashi Broth
- Tori Kara Age - Fried Chicken Marinated in Soy-Mirin Sauce Served with Soy-Sake &Sesame Oil Sauce
- Saba Miso Ni - Miso Simmered Mackerel with Soy Broth Simmered Daikon Radish [Picture]
Today’s Miso Soup:
- Satsuma Imo (Sweet Potato)
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Sea Tourt Sushi / Sashimi
- Kona Kanpachi Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo