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We accept Visa, Master and Discover Cards !!
Thank you!
** ** **
Today’s Obanzai:
- Potato Salad with Cucumber, Onion and Chorizo Sausage
- Mabo Chingensai - Ground Pork & Bak Choi in Spicy Chili- Bean Based Sauce [Picture]
- Kinoko Pepper Itame - Stir Fried Shimeji, Eringi & Enoki Mushroom and Italian Pepper with Garlic Oyster Sauce
Today’s Miso Soup:
- Tofu & wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Sea Tourt Sushi / Sashimi
- Kona Kanpachi Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo