Today’s Obanzai:
- Potato Salad with Cucumber, Onion and Chorizo Sausage
- Saba Nanban Zuke - Fried Mackerel, Pepper, Cucumber and Carrot Marinated in Soy-Vinegar Sauce
- Tori Momoniku - Grilled Chicken Thigh Marinated in Soy & Yuzu-Pepper
Today’s Miso Soup:
- Enoki & Shimeji Mushroom
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Sea Tourt Sushi / Sashimi
- Kona Kanpachi Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo