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Today’s Obanzai:
- Tofu & Beef Slices with Curry Sauce
- Sunomono - Italian Pepper, Cucumber and Carrot Marinated in Soy-Vinegar Sauce
- Maguro Yamakake - Grated Nagaimo Yam Over Soy Simmered Tuna and Okura
Today’s Miso Soup:
- Okura & Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacle) Sushi / Sashimi
- Sea Tourt Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo