Today’s Obanzai:
- Tofu Mentai Sauce Salad - Tofu, Broccoli Rabe & Yam with Spicy Pollock Roe Sauce
- Kabocha Pirikara Ni - Pumpkin and Shredded Daikon Radish Simmered in Spicy Soy Broth [Picture]
- Hamburge (Pork and Beef) with Grated Radish and Ponzu Sauce
Today’s Miso Soup:
- Shredded Daikon Radish & Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Bonito Sushi / Sashimi
- Aji Sushi /Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll- Fatty Tuna with Scallion