Today’s Obanzai:
- Teba MisoYaki - Grilled Miso Marinated Chicken Wings
- Buri Daikon Ni - Amberjack Collar and Daikon Radish Simmered in Soy Dashi Broth
- Agebitashi - Fried Zucchini Soaked in Soy Broth Served with Pollock Roe Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Bonito Sushi / Sashimi
- Aji Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Negi Toro Roll- Fatty Tuna with Scallion