Today’s Obanzai:
- Grilled Salmon Collar with Salt
- Hoikoro - Sauteed Pork Loin and Cabbage Mixed with Spicy Miso
- Takenoko Tosa Ni - Bamboo Shoot Simmered in Soy Dashi Broth with Bonito Flake [picture]
Today’s Miso Soup:
- Daikon Radish
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Bonito Sushi / Sashimi
- Aji Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
